Sowing Heritage

We are committed to preserving agricultural traditions by supporting those who carry forward Traditional Ecological Knowledge (TEK). Our work focuses on land-based learning, regenerative farming, and sustainable food systems, ensuring that these practices continue to thrive for generations.

Through education, collaboration, and hands-on experience, we cultivate practical skills, sustainable practices, and community well-being, strengthening connections between people and the land in both urban and rural settings.

We offer farm design and crop planning services centered on traditional foodways, including medicinal and edible plants. Our goal is to provide communities with the tools and strategies needed to establish and maintain resilient, productive agricultural spaces that reflect their history and needs.